The act of
tasting; gustation.
A particular sensation excited by the
application of a substance to the tongue; the quality or savor of any
substance as perceived by means of the tongue; flavor; as, the taste
of an orange or an apple; a bitter taste; an acid taste; a
sweet taste.
The one of the five senses by
which certain properties of bodies (called their taste,
savor, flavor) are ascertained by contact with the organs of
taste.
Intellectual relish; liking; fondness; --
formerly with of, now with for; as, he had no taste
for study.
The power of perceiving and relishing excellence
in human performances; the faculty of discerning beauty, order, congruity,
proportion, symmetry, or whatever constitutes excellence, particularly in
the fine arts and belles-letters; critical judgment; discernment.
Manner, with respect to what is pleasing,
refined, or in accordance with good usage; style; as, music composed in
good taste; an epitaph in bad taste.
Essay; trial; experience; experiment.
A small portion given as a specimen; a little
piece tasted or eaten; a bit.
A kind of narrow and thin silk ribbon.