| Soup (soup) |
|---|
| n. | (?) |
|---|
| Soup |
| [F. soupe, OF.
sope, supe, soupe, perhaps originally, a piece of
bread] probably of Teutonic origin; cf. D. sop sop, G.
suppe soup. See Sop something dipped in a liquid, and
cf. Supper.] |
A liquid food of many kinds, usually made by
boiling meat and vegetables, or either of them, in water, -- commonly
seasoned or flavored; strong broth.
|
To sweep. See
Sweep, and Swoop.
|
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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website. 