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Thursday - May 31, 2012

Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
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Scallop

Scallop (scallop)
n.(?; 277)
Scal"lop
[OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop.] [Written also scollop.]
  1. Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.

    * The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is P. Clintonius, or tenuicostatus.

  2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.
  3. One of the shells of a scallop; also, a dish resembling a scallop shell.

Scallop

Scallop (scallop)
v. t.
Scal"lop
  1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.
  2. To bake in scallop shells or dishes] to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.













Webster's Unabridged Dictionary: Library in Itself

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News: may

May 31, 2012
[12:00:01 AM] (PDT)


  0.0097601413726807|May 31, 2012 => 12:53 am