| Salt (salt) |
|---|
| n. | (?) |
|---|
| Salt |
| [AS. sealt; akin to
OS. *** OFries. salt, D. zout, G. salz, Icel., Sw.,
& Dan. salt, L. sal, Gr. &?], Russ. sole, Ir. ***
Gael. salann, W. halen, of unknown origin. Cf.
Sal, |
The chloride of sodium, a
substance used for seasoning food, for the preservation of meat, etc.
It is found native in the earth, and is also produced, by evaporation
and crystallization, from sea water and other water impregnated with
saline particles.
Hence, flavor] taste; savor; smack;
seasoning.
Hence, also, piquancy; wit; sense; as,
Attic salt.
A dish for salt at table; a
saltcellar.
A sailor; -- usually qualified by
old.
The neutral compound formed
by the union of an acid and a base; thus, sulphuric acid and iron form
the salt sulphate of iron or green vitriol.
Fig.: That which preserves from corruption
or error; that which purifies; a corrective; an antiseptic; also, an
allowance or deduction; as, his statements must be taken with a grain
of salt.
Any mineral salt used as an
aperient or cathartic, especially Epsom salts, Rochelle salt, or
Glauber's salt.
Marshes flooded by the
tide.
|
| Salt (salt) |
|---|
| a. | (?) |
|---|
| Salt |
| [Compar.
Salter (?); superl. Saltest.] [AS.
sealt, salt. See Salt, n.] |
Of or relating to salt; abounding in, or
containing, salt; prepared or preserved with, or tasting of, salt;
salted; as, salt beef; salt water.
Overflowed with, or growing in, salt water;
as, a salt marsh; salt grass.
Fig.: Bitter; sharp; pungent.
Fig.: Salacious; lecherous; lustful.
|
To sprinkle, impregnate, or
season with salt] to preserve with salt or in brine; to supply with
salt; as, to salt fish, beef, or pork; to salt
cattle.
To fill with salt between the timbers and
planks, as a ship, for the preservation of the timber.
|
To deposit salt as
a saline solution; as, the brine begins to salt.
|
| Salt (salt) |
|---|
| n. | (?) |
|---|
| Salt |
| [L. saltus, fr.
salire to leap.] |
The act of leaping or jumping; a
leap.
|
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