Saleratus

Saleratus (saleratus)
n.	(?)
Sal`e*ra"tus
[NL. sal aëratus; -- so called because it is a source of fixed air (carbon dioxide). See Sal, and and Aërated.] (Old Chem.)

Aërated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.

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The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
- Wikipedia

Saleratus

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Donations from Outside of the United States

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News: strengthen

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain. - Wikipedia

Saleratus

Why Donate?

Donate Using PayPal

Donations from Outside of the United States

Donations by Other Methods

News: strengthen

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
- Wikipedia