| Salad (salad) |
|---|
| n. | (s l"ad) |
|---|
| Sal"ad |
| [F.
salade, OIt. salata, It. insalata, fr.
salare to salt, fr. L. sal salt. See Salt, and
cf. Slaw.] |
A preparation of vegetables,
as lettuce, celery, water cress, onions, etc., usually dressed with
salt, vinegar, oil, and spice, and eaten for giving a relish to other
food; as, lettuce salad; tomato salad, etc.
A dish composed of chopped meat or fish,
esp. chicken or lobster, mixed with lettuce or other vegetables, and
seasoned with oil, vinegar, mustard, and other condiments; as, chicken
salad; lobster salad.
|
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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website. 