| Porridge (porridge) |
|---|
| n. | (?) |
|---|
| Por"ridge |
| [Probably corrupted
fr. pottage; perh. influenced by OE. porree a kind of
pottage, OF. porrée, fr. L. porrum,
porrus, leek. See Pottage, and cf. Porringer.] |
A food made by boiling some leguminous or farinaceous substance,
or the meal of it, in water or in milk, making of broth or thin
pudding; as, barley porridge, milk porridge, bean
porridge, etc.
|
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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website. 