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Wednesday - May 30, 2012

Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
- Wikipedia

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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website.
Please update your bookmarks: http://www.1828-dictionary.com/

Paste

Paste (paste)
n.(?)
Paste
[OF. paste, F. pâte, L. pasta, fr. Gr. (?) barley broth; cf. (?) barley porridge, (?) sprinkled with salt, (?) to sprinkle. Cf. Pasty, , Patty.]
  1. A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.
  2. Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.
  3. A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color.
  4. A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass.
  5. A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.
  6. The mineral substance in which other minerals are imbedded.

    Paste eel (Zoöl.), the vinegar eel. See under Vinegar.


Paste

Paste (paste)
v. t.
Paste
  1. To unite with paste] to fasten or join by means of paste.













Webster's Unabridged Dictionary: Library in Itself

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May 30, 2012
[12:00:01 AM] (PDT)


  0.0086100101470947|May 30, 2012 => 6:31 am