A tree (Olea
Europæa) with small oblong or elliptical leaves, axillary
clusters of flowers, and oval, one-seeded drupes. The tree has been
cultivated for its fruit for thousands of years, and its branches are
the emblems of peace. The wood is yellowish brown and beautifully
variegated.
Any shell of the genus Oliva and allied genera; -- so called
from the form. See Oliva.
The color of the
olive, a peculiar dark brownish, yellowish, or tawny green.
An olivary body. See under
Olivary.
A small slice of meat
seasoned, rolled up, and cooked; as, olives of beef or
veal.