| Molasses (molasses) |
|---|
| n. | (?) |
|---|
| Mo*las"ses |
| [F.
mélasse, cf. Sp. melaza, Pg.
melaço, fr. L. mellaceus honeylike, honey-sweet,
mel, mellis, honey. See Mellifluous, and cf.
Melasses.] |
The thick, brown or dark colored, viscid,
uncrystallizable sirup which drains from sugar, in the process of
manufacture; any thick, viscid, sweet sirup made from vegetable juice
or sap, as of the sorghum or maple. See Treacle.
|
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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website. 