| Milk (milk) |
|---|
| n. | (m***ibreve]lk) |
|---|
| Milk |
[AS.
meoluc, meoloc, meolc, milc; akin to
OFries. meloc, D. melk, G. milch, OHG.
miluh, Icel. mj lk, Sw. mjölk, Dan.
melk, Goth. miluks, G. m |
A white fluid secreted
by the mammary glands of female mammals for the nourishment of their
young, consisting of minute globules of fat suspended in a solution
of casein, albumin, milk sugar, and inorganic salts.
A kind of juice or sap,
usually white in color, found in certain plants; latex. See
Latex.
An emulsion made by bruising seeds; as,
the milk of almonds, produced by pounding almonds with sugar
and water.
The ripe, undischarged
spat of an oyster.
|
| Milk (milk) |
|---|
| v. t. | (m***ibreve]lk) |
|---|
| Milk |
| [imp.
*** p. p. Milked (m&ibreve]lkt); p. pr. *** vb.
n. Milking.]
|
To draw or press milk from the breasts or
udder of, by the hand or mouth] to withdraw the milk of.
To draw from the breasts or udder; to
extract, as milk; as, to milk wholesome milk from healthy
cows.
To draw anything from, as if by milking;
to compel to yield profit or advantage; to plunder.
|
To draw or to yield
milk.
|
To draw or to yield milk.
To give off small gas
bubbles during the final part of the charging operation; -- said of a
storage battery.
|
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