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Tuesday - May 29, 2012

Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
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Mash

Mash (mash)
n.(?)
Mash
  1. A mesh.
    [Obs.]

Mash

Mash (mash)
n.
Mash
  1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure] a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
  2. A mixture of meal or bran and water fed to animals.
  3. A mess; trouble.
    [Obs.] Beau. *** Fl.

    Mash tun, a large tub used in making mash and wort.

Mash

Mash (mash)
v. t.
Mash
  1. To convert into a mash] to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.

    Mashing tub, a tub for making the mash in breweries and distilleries; -- called also mash tun, and mash vat.













Webster's Unabridged Dictionary: Library in Itself

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May 29, 2012
[12:00:01 AM] (PDT)


  0.036252021789551|May 29, 2012 => 9:45 am