| Marmalade (marmalade) |
|---|
| n. | (?) |
|---|
| Mar"ma*lade |
| [F.
marmelade, Pg. marmelada, fr. marmélo a
quince, fr. L. melimelum honey apple, Gr. (?) a sweet apple,
an apple grafted on a quince; (?) honey + (?) apple. Cf.
Mellifluous, Melon< |
A preserve or confection made
of the pulp of fruit, as the quince, pear, apple, orange, etc.,
boiled with sugar, and brought to a jamlike consistence.
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