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Tuesday - May 29, 2012

Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
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Malt

Malt (malt)
n.(?)
Malt
[AS. mealt; akin to D. mout, G. malz, Icel., Sw., *** Dan. malt, and E. melt. &radic]108. See Melt.]
  1. Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Malt

Malt (malt)
a.
Malt
  1. Relating to, containing, or made with, malt.

    Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. - - Malt dust, fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain." Sir H. Davy. -- Malt floor, a floor for drying malt. -- Malt house, or Malthouse, a house in which malt is made. -- Malt kiln, a heated chamber for drying malt.

Malt

Malt (malt)
v. t.
Malt
  1. To make into malt] as, to malt barley.

Malt

Malt (malt)
v. i.
Malt
  1. To become malt; also, to make grain into malt.
    Mortimer.












Webster's Unabridged Dictionary: Library in Itself

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May 29, 2012
[12:00:01 AM] (PDT)


  0.042073965072632|May 29, 2012 => 5:53 pm