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Tuesday - May 29, 2012

Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
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Lard

Lard (lard)
n.(?)
Lard
[F., bacon, pig's fat, L. lardum, laridum; cf. Gr. ((?)) fattened, fat.]
  1. Bacon; the flesh of swine.
    [Obs.] Dryden.
  2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

    Lard oil, an illuminating and lubricating oil expressed from lard. -- Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted.

Lard

Lard (lard)
v. t.
Lard
  1. To stuff with bacon] to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

    And larded thighs on loaded altars laid. Dryden.

  2. To fatten; to enrich.

    [The oak] with his nuts larded many a swine. Spenser.

    Falstaff sweats to death.
    And lards the lean earth as he walks along.     Shak.

  3. To smear with lard or fat.

    In his buff doublet larded o'er with fat
    Of slaughtered brutes.     Somerville.

  4. To mix or garnish with something, as by way of improvement; to interlard.
    Shak.

    Let no alien Sedley interpose
    To lard with wit thy hungry Epsom prose.     Dryden.

Lard

Lard (lard)
v. i.(?)
Lard
  1. To grow fat.
    [Obs.]












Webster's Unabridged Dictionary: Library in Itself

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May 29, 2012
[12:00:01 AM] (PDT)


  0.014904022216797|May 29, 2012 => 5:36 pm