| Haggis (haggis) |
|---|
| n. | (-g***ibreve]s) |
|---|
| Hag"gis |
| [Scot.
hag to hack, chop, E. hack. Formed, perhaps, in
imitation of the F. hachis (E. hash |
A Scotch pudding made of the heart, liver,
lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal,
etc., highly seasoned, and boiled in the stomach of the same animal;
minced head and pluck.
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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website. 