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Tuesday - May 29, 2012

Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
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Fry

Fry (fry)
v. t.(?)
Fry
[imp. *** p. p. Fried (?)] p. pr. *** vb. n. Frying.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. &?], Skr. bhrajj. Cf. Fritter.]
  1. To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.

Fry

Fry (fry)
v. i.
Fry
  1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.
  2. To simmer; to boil.
    [Obs.]

    With crackling flames a caldron fries. Dryden

    The frothy billows fry. Spenser.

  3. To undergo or cause a disturbing action accompanied with a sensation of heat.

    To keep the oil from frying in the stomach. Bacon.

  4. To be agitated; to be greatly moved.
    [Obs.]

    What kindling motions in their breasts do fry. Fairfax.


Fry

Fry (fry)
n.
Fry
  1. A dish of anything fried.
  2. A state of excitement; as, to be in a fry.
    [Colloq.]

Fry

Fry (fry)
n.
Fry
but cf. also Icel. fræ, frj1913 webster dictionary, seed, Sw. *** Dan. frö], Goth. fraiw seed, descendants.]

  1. The young of any fish.
  2. A swarm or crowd, especially of little fishes; young or small things in general.

    The fry of children young. Spenser.

    To sever . . . the good fish from the other fry. Milton.

    We have burned two frigates, and a hundred and twenty small fry. Walpole.














Webster's Unabridged Dictionary: Library in Itself

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News: twelve

May 29, 2012
[12:00:01 AM] (PDT)


  0.0078871250152588|May 29, 2012 => 6:24 am