| Fritter (fritter) |
|---|
| n. | (?) |
|---|
| Frit"ter |
| [OR. fritour,
friture, pancake, F. friture frying, a thing fried,
from frire to fry. See Far, v. t.] |
A small quantity of batter, fried in boiling
lard or in a frying pan. Fritters are of various kinds, named from
the substance inclosed in the batter; as, apple fritters, clam
fritters, oyster fritters.
A fragment; a shred; a small
piece.
|
| Fritter (fritter) |
|---|
| v. t. | |
|---|
| Frit"ter |
|
To cut, as meat, into
small pieces, for frying.
To break into small pieces or
fragments.
|
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