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Webster's Unabridged Dictionary: Library in Itself

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
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Curd

Curd (curd)
n.(kûrd)
Curd
[Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written crud.]
  1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

    Curds and cream, the flower of country fare.
    Dryden.

  2. The coagulated part of any liquid.
  3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

    Broccoli should be cut while the curd, as the flowering mass is termed, is entire.
    R. Thompson.

    Cauliflowers should be cut for use while the head, or curd, is still close and compact.
    F. Burr.

Curd

Curd (curd)
v. t.(k?rd)
Curd
[imp. *** p. p. Curded] p. pr. *** vb. n. Curding.]
  1. To cause to coagulate or thicken] to cause to congeal; to curdle.

    Does it curd thy blood
    To say I am thy mother?
    Shak.

Curd

Curd (curd)
v. i.
Curd
  1. To become coagulated or thickened; to separate into curds and whey
    Shak.












Webster's Unabridged Dictionary: Library in Itself

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May 28, 2012
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