| Cream (cream) |
|---|
| n. | (kr***emacr]m) |
|---|
| Cream |
| [F.
crême, perh. fr. LL. crema cream of milk; cf.
L. cremor thick juice or broth, perh. akin to
cremare to burn.] |
The rich, oily,
and yellowish part of milk, which, when the milk stands
unagitated, rises, and collects on the surface. It is the part of
milk from which butter is obtained.
The part of any liquor that rises, and
collects on the surface.
A delicacy of several kinds prepared
for the table from cream, etc., or so as to resemble
cream.
A cosmetic; a creamlike medicinal
preparation.
The best or choicest part of a thing;
the quintessence; as, the cream of a jest or story; the
cream of a collection of books or pictures.
|
To skim,
or take off by skimming, as cream.
To take off the best or choicest part
of.
To furnish with, or as with,
cream.
|
To form or become
covered with cream] to become thick like cream; to assume the
appearance of cream; hence, to grow stiff or formal; to
mantle.
|
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