| Corn (corn) |
|---|
| n. | (kôrn) |
|---|
| Corn |
| [L.
cornu horn: cf. F. corne horn, hornlike
excrescence. See Horn.] |
A thickening of the epidermis
at some point, esp. on the toes, by friction or pressure. It is
usually painful and troublesome.
|
A single seed of certain plants, as
wheat, rye, barley, and maize; a grain.
The various farinaceous grains of the
cereal grasses used for food, as wheat, rye, barley, maize,
oats.
The plants which produce corn, when
growing in the field; the stalks and ears, or the stalks, ears,
and seeds, after reaping and before thrashing.
A small, hard particle; a grain.
|
To preserve
and season with salt in grains] to sprinkle with salt; to cure by
salting; now, specifically, to salt slightly in brine or
otherwise; as, to corn beef; to corn a
tongue.
To form into small grains; to
granulate; as, to corn gunpowder.
To feed with corn or (in Sctland)
oats; as, to corn horses.
To render intoxicated; as, ale strong
enough to corn one.
|
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