| Candy (candy) |
|---|
| v. t. | (?) |
|---|
| Can"dy |
| [imp. ***
p. p. Candied (?)] p. pr *** vb.
n. Candying.] [F. candir (cf. It.
candire, Sp. azú]car cande or candi |
To conserve or boil in sugar] as,
to candy fruits; to candy ginger.
To make sugar crystals of or in; to
form into a mass resembling candy; as, to candy
sirup.
To incrust with sugar or with candy,
or with that which resembles sugar or candy.
|
| Candy (candy) |
|---|
| v. i. | (?) |
|---|
| Can"dy |
|
To have sugar crystals form in or on; as,
fruits preserved in sugar candy after a time.
To be formed into candy; to solidify
in a candylike form or mass.
|
A more or less solid
article of confectionery made by boiling sugar or molasses to the
desired consistency, and than crystallizing, molding, or working
in the required shape. It is often flavored or colored, and
sometimes contains fruit, nuts, etc.
|
A weight, at
Madras 500 pounds, at Bombay 560 pounds.
|
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In celebration of Noah Webster's Birthday (October 16, 2009), we have prepared an updated website. 