Braise

Alternates

Braize
Braize

Braise (braise)
n.	((?))
Braise
[So called from its iridescent colors.] (Zoöl.)

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

[Also written brazier.]

Braise

Braise (braise)
v. t.
Braise

To stew or broil in a covered kettle or pan.

A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.
Mrs. Henderson.

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The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
- Wikipedia

Braise

Braise

Braise

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News: offspring

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain. - Wikipedia

Braise

Braise

Braise

Why Donate?

Donate Using PayPal

Donations from Outside of the United States

Donations by Other Methods

News: offspring

The dictionary's 1913 edition of the 1900 International, renamed Webster's Revised Unabridged Dictionary, has in modern times been used in various free online resources, as its copyright lapsed and it became public domain.
- Wikipedia